Black Pepper Beef



CHNG Kee's sauce(s) used:

  • CHNG Kee’s Light Soya Sauce

  • CHNG Kee’s Sesame Oil

  • CHNG Kee’s Black Pepper Sauce

  •  

    Cooking Method

    1. Marinate sliced beef with CHNG Kee’s Light Soya Sauce, water, corn starch and CHNG Kee’s Sesame Oil for at least 30 mins.

    2. Heat up cooking oil, stir-fry beef for about 10 secs.

    3. Add in CHNG Kee’s Black Pepper Sauce and spring onion.

    4. Stir-fry till cooked, and serve.

    Ingredients

    • 1 tsp CHNG Kee’s Sesame Oil
    • 120 gm (1/2 jar) CHNG Kee’s Black Pepper Sauce
    • 1 tbsp CHNG Kee’s Light Soya Sauce
    • 4 tbsp water
    • 1 tbsp corn starch
    • 600 gm beef (sliced)
    • 5 stalks spring onion (cut into 2 cm)
    • Cooking oil