Original


Product Name:

Rendang Paste


Usage:

Good With Meat/Poultry


Product Description:

A spicy and aromatic blend of fresh ingredients and spices. Spicy and flavourful, this sauce is perfect for preparing the Malay specialty dish, Rendang.


Ingredients:

Chilli, Onion, Vegetable Oil, Lemongrass, Desiccated Coconut, Sugar, Candlenut, Spice, Yeast Extract, Lime, Turmeric, Lemon Leaves, Turmeric Leaves, Salt, Galangal, Approved Preservatives (Sorbic Acid and Benzoic Acid).


Nutritional Information:

Serving Size: 80g
 Per ServingPer 100g
Energy284kcal355kcal
Protein5.2g6.5g
Total Fat26.0g32.5g
Saturated Fat11.0g13.7g
Cholesterol0mg0mg
Carbohydrate7.6g9.5g
Dietary Fibre13.0g16.2g
Sodium84mg105mg
Trans Fat0.0g0.0g
1 kcal = 4.2kJ
PackingGross Wt (kg)Container TypeCtn Dimensions / VolumeCtns Per Pallet
240ml x 125kgglass jar0.28 x 0.21 x 0.10, 0.0059171 ctns
1kg x 1010.64nylon packs0.30 x 0.30 x 0.17, 0.0153m360 ctns
 Get Rendang Paste Recipe