Frequently Asked Questions

A: Yes. Our sauces are formulated for consistent flavour, texture, and performance, making them perfect for both home chefs and large-scale catering operations. They allow anyone to recreate authentic Southeast Asian dishes with ease and reliability.

A: Yes. We carry more than 20 Healthier Choice sauces, one of the widest selections in Singapore. If you are looking for HCS sauces for your catering needs, reach out to us for quotes and samples.

A: Yes. Our wide range of sauces and premixes simplify meal preparation, standardise recipes, and maintain authentic taste for both home cooking and large-scale catering.

A: Absolutely. As a trusted customised sauce manufacturer in Singapore, we provide end-to-end support, including R&D, taste testing, shelf-life studies, and scale-up production. This ensures your unique sauce formula is ready for commercial launch or mass catering.

A: Timelines depend on product complexity, stability, raw material availability, and other factors. It can range from as fast as 1–2 weeks to 1–2 years. Contact us for a detailed, free discussion and exploration.

A: Definitely. As long as all ingredients comply with halal requirements, we provide guidance on replacing non-halal ingredients with halal alternatives to ensure your sauce meets certification standards.

A: We do not provide design or printing services directly, but we can recommend trusted designers and printers. For simple designs and printing for foodservice or catering packs, we can assist you at no cost.

A: Yes. We support all Singapore grant applications, including ESG and HPB grants. Our qualified food technologists provide comprehensive advice and guidance to help your grant application succeed.

A: Yes. We offer full OEM and private-label services, including recipe customisation, labelling alignment, packaging options, and regulatory compliance support for local and international markets.

A: Shelf life depends on product properties such as water content, acidity, salt, and sugar levels. Packaging type also plays a role. At CHNG Kee, we help customers formulate ambient, export-ready sauces with stable shelf life. Depending on the product, typical shelf life ranges from 1 month to 2 years under ambient conditions.

A: While our core focus is sauce manufacturing, we assist with export documentation. Our export coordinators can help prepare Free Sale Certificates, FDA forms, and export permits for your finished products.

A: Our chilli sauces and sambals are crafted from fresh chillies, aromatic belacan, and quality shrimp, delivering authentic umami depth distinctive to Asian cuisines.

A: CHNG Kee's is a trusted sauces supplier in Singapore, combining decades of expertise with strong R&D, quality assurance, and production capabilities. We provide authentic Asian flavours, customised solutions, and reliable supply for retail, foodservice, and industrial clients.

A: For retail glass jars, expiry dates are lasered on the cap to maintain product integrity. For foodservice packs, expiry dates are printed on the label. Shelf life varies by product and packaging type please contact us for details.