With clients that includes an international Japanese sauce company, a Middle Eastern restaurant group, an MNC European food manufacturer and several supermarket chains, we are undoubtedly the most preferred OEM or contract manufacturers for sauces in Singapore. Our flexible and automated production line allows us to meet the stringent timeline and quality standard demanded by our partners, in line with the heritage and image of their respective brands.
Our OEM services extends beyond just pure manufacturing but include close collaboration with our partners in R&D, recipe development, QA and QC, product innovation and technical improvement.
Research & Development
Keeping pace with the ever-changing lifestyle and taste of consumers, our professional chefs, food technologists and R&D personnel persistently identify and implement continuous product innovation. Regular consumer research and new product ideation are carried out to identify changing trend and taste.
Customer’s needs are our top priority. Understanding their corporate vision and marketing strategies for their products is the key to ensuring the appropriate customization requirement for their sauces. Our one-stop facilities also enable them to enjoy reduced lead-time and increased cost savings.
As a testament to our commitment to food safety & quality, the company has obtained FSSC22000 certification, one of the highest quality and safety standard for food manufacturing. Stringent QA processes include:
Our logistic facility and dedicated team are beyond reproach and has provided us with a full range of highly efficient and productive warehousing and delivery services that include: