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Abalone Mushroom With Sesame Seeds

calendar Dec 03, 2020

CHNG Kee's sauce(s) used:

  • CHNG Kee’s Hainanese Chicken Rice Mix

  • CHNG Kee’s Light Soya Sauce

  • CHNG Kee’s Dark Soya Sauce

Ingredients A

  • 500 gm abalone mushroom
  • 50 gm lettuce
  • 10 gm white sesame seed
  • Flour
  • Cooking oil

Ingredients B

  • ¼ tsp CHNG Kee’s Hainanese Chicken Rice Mix
  • 1 tbsp CHNG Kee’s Light Soya Sauce
  • ½ tbsp CHNG Kee’s Dark Soya Sauce
  • 2 tbsp water
  • 1 tbsp white vinegar
  • ¾ tbsp sugar
  • ½ tbsp Chinese cooking wine

 

Cooking Method

  1. Remove the stem of abalone mushrooms, and soak in hot water.

  2. Remove the water, and coat abalone mushrooms with flour to deep-fry with hot cooking oil.

  3. Drain away oil, and set aside abalone mushrooms.

  4. Heat pan with cooking oil, and add Ingredients B.

  5. Add abalone mushrooms to stir-fry, and sprinkle with white sesame seeds.

  6. Place lettuce on serving plate, and put abalone mushrooms on it to serve.

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