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CHNG Kee's sauce(s) used:

• CHNG Kee’s Black Pepper sauce

• CHNG Kee’s Kung Bo Sauce

Cooking Method

1. Marinate lamb meat with CHNG Kee’s Kung Bo Sauce, and roast it in the oven until it is cooked.

2. Mash boiled potato, and wrap with vermicelli to deep-fry.

3. Prepare lentil sauce, and add caramelized sugar.

4. Boil and glaze cauliflower, capsicum and carrot, and prepare cheese sauce.

5. Pour over CHNG Kee’s Black Pepper Sauce, and serve.

Ingredients

• CHNG Kee’s Kung Bo Sauce
• CHNG Kee’s Black Pepper Sauce
• Lamb meat
• Lentil
• Potato (boiled)
• Vermicelli
• Cheddar cheese
• Cauliflower
• Capsicum
• Carrot
• Brinjal (Fried)
• Tomato (Grilled)
• Butter