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CHNG Kee's sauce(s) used:

• CHNG Kee’s Plum Sauce

• CHNG Kee’s Oyster Sauce

• CHNG Kee’s Sesame Oil

• CHNG Kee’s Light Soya Sauce

• CHNG Kee’s Dark Soya Sauce

Serves 4-6

Cooking Method

1. Marinate sliced beef with ingredients A for more than half an hour, and pan-fry till medium cooked.

2. Add in mixed ingredients B

3. Stir till fragrance, and serve.

Ingredients A

• 1 tsp CHNG Kee’s Oyster Sauce
• ½ tsp CHNG Kee’s Light Soya Sauce
• ½ tsp CHNG Kee’s Dark Soya Sauce
• 3 tsp corn flour
• 600 gm beef

Ingredients B

• 2 tbsp CHNG Kee’s Plum Sauce
• 1 tbsp CHNG Kee’s Oyster Sauce
• ½ tbsp CHNG Kee’s Sesame Oil
• 2 tbsp tomato sauce
• 2 tbsp chilli sauce
• 1 tbsp A1 sauce
• 1 tbsp HP sauce
• 1 tbsp L&P sauce
• 200 ml water
• 100 gm onion