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CHNG Kee's sauce(s) used:

• CHNG Kee’s Sambal Oelek

• CHNG Kee’s Light Soya Sauce

Serves 4-6

Cooking Method

1. Heat cooking oil in wok, and stir-fry onion cubes and CHNG Kee’s Sambal Oelek till fragrant.

2. Add water, squid, CHNG Kee’s Light Soya Sauce and tomatoes.

3. Stir-fry evenly, and serve.

Ingredients

• 4 tbsp (100 gm) CHNG Kee’s Sambal Oelek

• 1 tbsp (20 ml) CHNG Kee’s Light Soya Sauce

• 2 pcs tomato (sliced)

• 1 pc onion (diced)

• 500 gm squid (cleaned and washed)

• 50 ml water

• Cooking oil