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Sambal Squid - CHNG Kee's Recipe

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Sambal Squid

calendar Aug 23, 2021

CHNG Kee's Sauce(s) Used:

  • CHNG Kee’s Light Soya Sauce

  • CHNG Kee’s Sambal Belacan Chilli Paste

 

Serves 4-6

Cooking Method

  1. Heat up cooking oil, and add CHNG Kee’s Sambal Belacan Chilli Paste.

  2. Stir-fry till fragrant, and add squids, CHNG Kee’s Light Soya Sauce and water.

  3. Stir-fry and bring to boil.

  4. Add corn flour to thicken, and serve.

Ingredients

  • 1/3 jar CHNG Kee’s Sambal Belacan Chilli Paste
  • 1 tbsp CHNG Kee’s Light Soya Sauce
  • 1 tbsp cooking oil
  • 1 tbsp corn flour
  • 500 gm squid (cut into 2-cm rings)
  • ¼ cup water
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