Blog

CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Sambal Oelek

• CHNG Kee’s Light Soya Sauce

Serves 4

Cooking Method

1. Heat cooking oil, and stir-fry sliced fish flesh for 1 minute.

2. Stir in CHNG Kee’s Sambal Oelek.

3. Add boiling water and CHNG Kee’s Light Soya Sauce, and simmer for 1 – 2 minutes.

4. Add corn flour to thicken, and serve.

Ingredients

• ½ jar CHNG Kee’s Sambal Oelek
• 1 tbsp CHNG Kee’s Light Soya Sauce
• 2 tbsp cooking oil
• 1 tbsp corn flour
• 500 gm fish flesh (sliced)
• 100 ml water (boiling)