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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Yellow Bean Paste

Cooking Method

1. Boil spare ribs in boiling water, and set aside.

2. Marinate spare ribs with CHNG Kee’s Yellow Bean Paste for at least 1 hr, and deep-fry.

3. Drain away oil, and add shredded red chillies and ginger.

4. Steam for about 30 mins, and serve.

Ingredients

• 3 tbsp CHNG Kee’s Yellow Bean Paste
• 10 gm ginger (shredded)
• 2 pcs red chilli (shredded)
• ½ kg spare ribs