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CHNG Kee's sauce(s) used:

• CHNG Kee’s Oyster Sauce

Cooking Method

1. Put sliced asparagus in pre-heated peanut oil for 3 mins, and add CHNG Kee’s Oyster Sauce.

2. Stir-fry asparagus, and serve.

Ingredients

• 3 tbsp CHNG Kee’s Oyster Sauce
• 2 tbsp peanut oil (pre-heated)
• 2 bundles asparagus (sliced)