Cooking Method -
Marinate sliced chicken meat with CHNG Kee’s Light Soya Sauce, water, corn starch and CHNG Kee’s Sesame Oil for at least 30 mins, and heat up cooking oil. -
Stir-fry chicken meat for about 10 secs, and add CHNG Kee’s Black Pepper Sauce and spring onion. -
Stir-fry till cooked, and serve. | Ingredients: - 120 gm (1/2 jar) CHNG Kee’s Black Pepper Sauce
- 1 tsp CHNG Kee’s Sesame Oil
- 1 tbsp CHNG Kee’s Light Soya Sauce
- 4 tbsp water
- 1 tbsp corn starch
- 600 gm chicken meat (sliced) – Also serves well with pork/crab/prawn/fish
- 5 pcs spring onion (cut into 2 cm length)
- Cooking Oil
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