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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Stir-Fry Spare Ribs Sauce

• CHNG Kee’s Light Soya Sauce

• CHNG Kee’s Sesame Oil

Cooking Method

1. Marinate spare ribs with CHNG Kee’s Light Soya Sauce, CHNG Kee’s Sesame Oil, corn flour, water, baking soda and sugar for 2 hrs, and heat up cooking oil.

2. Deep-fry marinated spare ribs until golden brown in colour, and drain oil to set aside.

3. Add CHNG Kee’s Stir-Fry Spare Ribs Sauce, and bring to boil.

4. Add deep-fried spare ribs, and stir well to serve.

Cooking Method

• 20 ml (1 tbsp) CHNG Kee’s Light Soya Sauce
• 20 ml (1 tbsp) CHNG Kee’s Sesame Oil
• 125 gm (1/2 jar) CHNG Kee’s Stir-Fry Spare Ribs Sauce
• 500 gm spare ribs
• 15 gm (1 tbsp) corn flour
• 5 gm (1 tsp) sugar
• 2 gm (1/2 tsp) baking soda
• 40 ml water