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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Teriyaki Sauce

Cooking Method

1. Boil sweet corns for about 5 mins, and drain water away.

2. Marinate sweet corn for 10 mins with CHNG Kee's Teriyaki sauce, and spread butter on the pan.

3. Stir-fry sweet corns slowly till fragrant, and serve.

Ingredients

• 1 tbsp CHNG Kee’s Teriyaki Sauce
• 1 tbsp butter
• 2 pcs sweet corn