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Bak Kut Teh (Pork Ribs Soup)
Dec 03, 2020 CHNG Kee's sauce(s) used: | |
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Ingredients
- 1 tbsp CHNG Kee’s Dark Soya Sauce
- ¾ cup CHNG Kee’s Light Soya Sauce
- 20 cups water
- 2 tsp sugar
- 1.5 kg pork ribs
- 20 cloves garlic (unpeeled)
- Coriander leaves
Cooking Method
Boil pork ribs in water, together with unpeeled garlic, CHNG Kee’s Light Soya Sauce, CHNG Kee’s Dark Soya Sauce and sugar over medium to low heat until tender (approximately 90 mins).
Dish out, garnish with coriander leaves, and serve.
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