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CHNG Kee's sauce(s) used:

• CHNG Kee’s Rendang Paste

Serves 2-3

How To Cook

1. Heat wok and add oil, together with CHNG Kee’s Rendang Paste and beef chunks to stir-fry.

2. Add water to mixture, and bring to boil.

3. Lower the heat, and add coconut milk.

4. Simmer for 1-2 hours until gravy is thickened and serve.

Ingredients

• 240 ml (1 jar) CHNG Kee’s Rendang Paste
• 500 ml water
• 250 ml coconut milk
• 10 ml (1 tsp) oil
• 500 g beef (cut in large chunks)