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Baked Chicken in Light Soya Sauce
Jun 24, 2021 CHNG Kee's Sauce(s) Used: | |
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Serves 4 |
Ingredients
- 4 tbsp (80 ml) CHNG Kee’s Light Soya Sauce
- 240 ml water
- 50 gm garlic (minced)
- 10 gm chicken powder
- 2 gm cinnamon stick
- 2 gm star anise
- 1 kg chicken
Cooking Method
Marinate chicken with CHNG Kee’s Light Soya Sauce, water, cinnamon sticks, star anise, garlic and chicken powder for at least 2 hours.
Bake marinated chicken in pre-heated oven (180 °C) for 20 mins or till brown, and serve.
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