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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Black Pepper Sauce

Serves 3-4

Cooking Method

1. Wash and cut the crabs into quarters. Crack claws slightly.

2. Heat wok with cooking oil, and add crab to deep-fry for 2 mins.

3. Place the crab in a strainer to drain the oil.

4. Add butter, garlic and CHNG Kee’s Black Pepper Sauce in a wok, and stir-fry till fragrant.

5. Add the crabs back to cook for a few minutes, and serve.

Ingredients

• 200 gm CHNG Kee’s Black Pepper Sauce
• 5 gm butter
• 1.5 kg fresh crab
• 5 pcs garlic (chopped)
• Cooking oil