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Chicken and Prawn Cubes with Special Sauce

calendar Jul 30, 2021

CHNG Kee's Sauce(s) Used:

  • CHNG Kee’s Black Bean Garlic Sauce
  • CHNG Kee’s Black Pepper Sauce
  • CHNG Kee’s Tim Sum Chilli Sauce
  • CHNG Kee’s Light Soya Sauce
  • CHNG Kee’s Oyster Sauce

 

   

Cooking Method

  1. Remove vein from prawns and wash prawns thoroughly.

  2. Marinate prawn cubes with sugar, pepper and potato flour.

  3. Marinate chicken cubes with CHNG Kee’s Light Soya Sauce, pepper and potato
    flour.Stir-fry ingredients A with hot oil briefly, and drain and set aside.

  4. Heat the pan with oil, and add a small quantity of Hua Tiao wine.

  5. Add mixed ingredients A & B, and stir-fry promptly.

  6. Dish out to serve.

 

 

 

 

 

 

 

 

Ingredients

  • CHNG Kee’s Light Soya Sauce
  • 4 pcs large prawn (diced)
  • 1 tbsp cooking oil
  • Hua Tiao Wine
  • Sugar & pepper
  • Potato flour

 

Ingredients A

  • 20 gm mushroom
  • 20 gm green capsicum
  • 20 gm red capsicum
  • 20 gm onion

 

Ingredients B

  • 1 tsp CHNG Kee’s Black Bean Garlic Sauce
  • 2/3 tsp CHNG Kee’s Black Pepper Sauce
  • 2/3 tsp CHNG Kee’s Tim Sum Chilli Sauce
  • 2/3 tsp CHNG Kee’s Oyster Sauce
  • ½ tbsp CHNG Kee’s Light Soya Sauce
  • 2 tbsp water
  • ½ tbsp honey potato flour

 

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