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CHNG Kee’s Nonya Steam Fish Chilli Sauce
CHNG Kee’s Light Soya Sauce
Marinate the fish in corn flour and CHNG Kee’s Light Soya Sauce
Deep fry in hot oil, drain and set aside.
Heat up the CHNG Kee’s Nonya Steamfsih Chilli Sauce.
Pour over the fish and serve.
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