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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Satay Sauce

Serves 4-6

Cooking Method

1. Mix CHNG Kee’s Satay Sauce with water, and bring to boil.

2. Blanch bean sprouts, spinach leaves, long beans, shredded cabbages and potatoes, and mix with fried bean curd cubes.

3. Garnish with sliced hard-boiled eggs, and pour CHNG Kee’s Satay Sauce mixture over.

4. Pour in squeezed lime juice.

5. Sprinkle fried shallots and prawn crackers over mixture, and serve.

Ingredients

• 250 ml CHNG Kee’s Satay Sauce
• 150 ml water
• 200 gm bean sprout
• 150 gm spinach leaf
• 150 gm long bean
• 150 gm cabbage (shredded)
• 150 gm potato
• 1 tbsp shallot (fried)
• 2 pcs hard-boiled egg (shell removed and slice)
• 2 pcs lime (squeezed)
• 1 pc bean curd (fried and diced into bite size)
• Prawn crackers