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CHNG Kee's sauce(s) used:

• CHNG Kee’s Black Pepper sauce

• CHNG Kee’s Oyster Sauce

Serves 4-6

Cooking Method

1. Marinate chicken thigh with CHNG Kee’s Black Pepper Sauce, CHNG Kee’s Oyster Sauce and tomato sauce, and heat pan with little cooking oil.

2. Stir-fry marinated chicken until golden brown in colour, and remove to put onto plate.

3. Stir-fry sliced onion, green and red peppers, and add water and remaining sauce.

4. Pour over onto fried chicken, and serve.

Ingredients

• 2 tbsp CHNG Kee’s Oyster Sauce
• 2 tbsp CHNG Kee’s Black Pepper Sauce
• 2 tbsp tomato sauce
• 1 pc onion (sliced)
• 1 pc green pepper (sliced)
• 1 pc red pepper (sliced)
• 600 gm chicken thigh (washed and deboned)
• Cooking oil