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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Tom Yam Paste

Cooking Method

1. Mix all the ingredients together, and spread a layer of cooking oil on the container.

2. Steam, and serve.

Ingredients

• 20 gm CHNG Kee’s Tom Yam Paste
• 60 gm egg
• 60 gm chicken meat
• 35 gm coconut milk
• 1 gm salt
• Cooking oil