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Nonya Chicken Wing

calendar Aug 23, 2021

CHNG Kee's sauce(s) used:

  • CHNG Kee’s Nonya Steamfish Chilli Sauce

  • CHNG Kee’s Light Soya Sauce

 

Cooking Method

  1. Marinate chicken wings with CHNG Kee’s Nonya Steamfish Chilli Sauce (3 tbsp), salt, sugar and corn flour for at least 1 hr, and heat wok with cooking oil.

  2. Dust marinated chicken wings with corn flour, and deep-fry until golden brown in colour.

  3. Drain away oil, and set aside.

  4. Add cooking oil (1 tbsp), CHNG Kee’s Nonya Steamfish Chilli Sauce (1/2 jar), sliced lime leaves, CHNG Kee’s Light Soya Sauce, chicken wings, and stir-fry.

  5. Garnish with sliced lemongrass, and serve.

Ingredients

  • ¾ jar CHNG Kee’s Nonya Steamfish Chilli Sauce
  • 1 tbsp CHNG Kee’s Light Soya Sauce
  • 1 tbsp corn flour
  • 1 tsp salt
  • 1 tsp sugar
  • 10 pcs chicken wings (middle part)
  • 2 pcs lime leaf (sliced)
  • 1 pc lemongrass (sliced)
  • Cooking oil
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