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CHNG Kee's sauce(s) used:

• CHNG Kee’s Lemon Sauce

Serves 4-6

How To Cook

1. Peel off prawn shells, wash, and soak with a little sugar in cold water for 5 mins.

2. Dice onion, red and green peppers into large chunks.

3. Heat wok with little cooking oil, and stir-fry chunks of onion, red and green peppers.

4. Add CHNG Kee’s Lemon Sauce, and stir-fry for a few minutes.

5. Add prawns, and stir-fry for another 2 mins.

6. Add mango chunks and salt to taste, and serve.

Ingredients

• 3 tbsp CHNG Kee’s Lemon Sauce
• 500 gm prawn
• 100 gm mango (diced)
• 1 pc onion
• 1 pc green pepper
• 1 pc red pepper
• 1 pc red chilli (chopped)
• Salt
• Sugar
• Cooking oil