Blog

CHNG Kee's sauce(s) used:

• CHNG Kee’s Hoi Sin Sauce

• CHNG Kee’s Dark Soya Sauce

Serves 4

Cooking Method

1. Clean spare ribs and cut to desired size.

2. Mix all other ingredients, and marinate ribs with the mixture for at least 2 hrs.

3. Arrange marinated ribs on a heat-proof dish.

4. Bake in oven until cooked and golden brown in colour, and serve.

Ingredients

• 3 tbsp CHNG Kee’s Hoi Sin Sauce
• 1 tbsp CHNG Kee’s Dark Soya Sauce
• 3 tbsp cooking wine
• 2 tbsp corn flour
• 1 tbsp garlic (chopped)
• ½ tsp salt
• ½ kg spare ribs