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Steamed Spare Ribs in Yellow Bean Paste

calendar Aug 23, 2021

CHNG Kee's Sauce(s) Used:

  • CHNG Kee’s Yellow Bean Paste


Cooking Method

  1. Boil spare ribs in boiling water, and set aside.

  2. Marinate spare ribs with CHNG Kee’s Yellow Bean Paste for at least 1 hr, and deep-fry.

  3. Drain away oil, and add shredded red chillies and ginger.

  4. Steam for about 30 mins, and serve.

Ingredients

  • 3 tbsp CHNG Kee’s Yellow Bean Paste
  • 10 gm ginger (shredded)
  • 2 pcs red chilli (shredded)
  • ½ kg spare ribs
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