Cooking MethodBoil spare ribs in boiling water, and set aside. Marinate spare ribs with CHNG Kee’s Yellow Bean Paste for at least 1 hr, and deep-fry. Drain away oil, and add shredded red chillies and ginger. Steam for about 30 mins, and serve.
| Ingredients- 3 tbsp CHNG Kee’s Yellow Bean Paste
- 10 gm ginger (shredded)
- 2 pcs red chilli (shredded)
- ½ kg spare ribs
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