Blog

CHNG Kee's sauce(s) used:

• CHNG Kee’s Peking Dip Sauce

• CHNG Kee’s Light Soya Sauce

Cooking Method

Heat cooking oil in wok, and stir-fry ginger strips, garlic, spring onions and CHNG Kee’s Peking Dip Sauce till fragrance.

Add pork belly meat, and stir-fry evenly.

Add in water and ingredients B.

Cook till meat is tender, and serve.

Ingredients A

• 1 ½ tbsp CHNG Kee’s Peking Dip Sauce
• 1 tbsp cooking oil
• 6 pcs garlic
• 4 pcs white spring onion
• 3 pcs ginger (shredded)
• 500 gm pork belly meat
• Water

Ingredients B

• 1 tbsp CHNG Kee’s Light Soya Sauce
• ½ tsp sugar
• ½ tsp salt
• Pepper