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CHNG Kee's sauce(s) used:

• CHNG Kee’s Hoi Sin Sauce

Cooking Method

1. Marinate chicken meat with CHNG Kee’s Light Soya Sauce, and heat up cooking oil.

2. Stir-fry onions and garlic, and add marinated chicken meat.

3. Stir-fry until nearly cooked, and add vegetables and CHNG Kee’s Hoi Sin Sauce.

4. Add seasoning to taste, and serve.

Ingredients

• 3 tbsp CHNG Kee’s Hoi Sin Sauce
• CHNG Kee’s Light Soya Sauce
• 300 gm chicken meat (shredded)
• 100 gm vegetables (shredded)
• 50 gm onion (sliced)
• 10 gm garlic (chopped)
• Cooking oil
• Seasoning