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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Yellow Bean Paste

Cooking Method

1. Marinate fish fillet with CHNG Kee’s Yellow Bean Paste for 30 mins.

2. Pour cooking oil to stir-fry marinated fish fillet, and put aside when cooked.

3. Remove fish from wok, and using the oil in the wok stir-fry ginger strips, chilli and spring onion.

4. Pour the fried ginger, chilli and spring onion over the fish and serve.

Ingredients

• 3 tbsp CHNG Kee’s Yellow Bean Paste
• 2 tbsp cooking oil
• 700 gm fresh dory/salmon/cod fish fillet
• 10 gm ginger (shredded)
• 5 gm red chilli (sliced)
• Spring onion (sliced)