Blog

CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Sesame Oil

• CHNG Kee’s Dark Soya Sauce

Cooking Method

1. Stir-fry thinly sliced ginger in pre-heated CHNG Kee’s Sesame Oil until golden brown in colour, and add sliced meat and CHNG Kee’s Dark Soya Sauce

2. Stir-fry until cooked, and serve.

Ingredients

• 3 tbsp of CHNG Kee’s Sesame Oil
• 1 tbsp of CHNG Kee’s Dark Soya Sauce
• 500 gm meat (sliced)
• 6 pcs ginger (thinly sliced)