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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Sambal Oelek

• CHNG Kee’s Yellow Bean Paste

• CHNG Kee’s Light Soya Sauce

Cooking Method

1. Heat wok with cooking oil.

2. Deep fry French beans and eggplants for 10 secs, and drain away oil.

3. Marinate fresh prawns with CHNG Kee’s Light Soya Sauce, corn flour, MSG, and pepper, and set aside.

4. Add cooking oil (2 tbsp), and stir-fry marinated prawns.

5. Drain oil, and put aside.

6. Stir-fry CHNG Kee’s Yellow Bean Paste and CHNG Kee’s Sambal Oelek with the remaining oil.

7. Add and stir-fry eggplants, French beans, prawns and egg, and serve.

Ingredients

• 2 tbsp CHNG Kee’s Sambal Oelek
• 1 tbsp CHNG Kee’s Yellow Bean Paste
• ½ tsp CHNG Kee’s Light Soya Sauce
• ½ tsp corn flour
• ½ tsp MSG
• ½ tsp pepper
• 10 pcs French beans (sliced)
• 2 pcs eggplant (chopped)
• 10 pcs fresh prawn (shells removed)
• 1 pc egg
• Cooking oil