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Rendang Meat
Aug 23, 2021 CHNG Kee's Sauce(s) Used:
CHNG Kee’s Rendang Paste
Cooking Method
Fry meat with CHNG Kee’s Rendang Paste, and add water till boiled.
Lower heat, and add coconut milk.
Simmer for 1- 2 hrs until gravy is thicken, and serve.
Ingredients
- 250 gm CHNG Kee’s Rendang Paste
- 600 gm meat
- 500 ml water
- 250 ml coconut milk
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