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CHNG Kee's sauce(s) used:

• CHNG Kee’s Black Pepper sauce

Cooking Method

1. Stir-fry red capsicum for 1 min.

2. Pour CHNG Kee’s Black Pepper Sauce and add beef cubes into wok.

3. Stir-fry for another minute and stir well.

4. Put the capsicum, bananas, and beef cubes on skewers, and serve.

Ingredients

• 125gm (½ jar) CHNG Kee’s Black Pepper Sauce
• 200 gm beef (diced)
• 2 pcs bananas (sliced)
• ¼ red capsicum (cubed)