Cooking MethodRoll out pizza dough and spread layer of CHNG Kee’s Black Pepper Sauce onto dough. Place pre-cooked chicken, pineapple, red and green capsicums on top of the dough. Sprinkle shredded cheese over pizza and bake for 8-10 mins at 250oC.
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| Ingredients- 2 tbsp CHNG Kee’s Black Pepper Sauce
- 350 gm chicken (shredded)
- 1 pc red capsicum (cut into strips)
- 1 pc green capsicum (cut into strips)
- 1 pc pineapple (diced)
- 1 small pizza dough
- Shredded Cheese
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