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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Char Siew Sauce

Serves 8

Cooking Method

1. Marinate chicken fillet/spare ribs with CHNG Kee’s Char Siew Sauce for 4 hrs.

2. Place marinated meat in pre-heated oven at 180°C, and grill for 20 mins.

3. Slice, and serve.

Ingredients

• 250 ml (1 jar) CHNG Kee’s Char Siew Sauce
• 1 kg chicken fillet/spare rib