Singapore Cuisine

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Stir-Fry Meat with Sesame Oil
CHNG Kee's Sauce(s) Used: CHNG Kee’s Sesame Oil CHNG Kee’s Dark Soya Sauce ..
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Stir-fried Black Pepper Chicken
CHNG Kee's Sauce(s) Used: CHNG Kee’s Light Soya Sauce CHNG Kee’s Sesame Oil ..
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Stir Fry Fish in Yellow Bean Sauce
CHNG Kee's Sauce(s) Used:CHNG Kee’s Yellow Bean PasteCooking MethodMarinate fish fillet with CHNG Kee’s Yellow Bean Paste for 30 mins.Pour c..
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Singapore Mixed Vegetable Laksa
CHNG Kee's sauce(s) used:CHNG Kee’s Laksa PasteCHNG Kee’s Powder Mix for LaksaCooking MethodCook prawns and fish cake, and stir-fry CHNG Kee’s La..
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Singapore Laksa (Thicker & More Fragrant Version)
CHNG Kee's sauce(s) used:CHNG Kee’s Laksa PasteCooking MethodBoil water, and cook prawns with fish cake.Once cooked, remove prawns and fish cake, and ..
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Sambal Sotong
CHNG Kee's sauce(s) used: CHNG Kee’s Sambal Oelek CHNG Kee’s Light Soya Sauce ..
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