SzeChuan Broad Bean Paste

A spicy and mildly sweet fragrant SzeChuan-style broad bean paste is made from the finest beans, herbs and spices. It is especially tasty when used for any tofu (bean curd), poultry, meat and noodles dish. Dishes prepared using this fermented bean paste is a perfect complement to plain rice. Whip up any gourmet dish in minutes with this easy-to-use paste.