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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Sambal Oelek

Serves 4-6

Cooking Method

1. Coat sliced fish with corn flour (3 tbsp), and deep fry in hot cooking oil till golden brown in colour.

2. Drain away oil, and set aside on a serving plate.

3. Stir-in CHNG Kee’s Sambal Oelek in hot wok, and add boiling water and CHNG Kee’s Light Soya Sauce.

4. Simmer for 1 – 2 mins, and add corn flour (1 tbsp, mixed with cold water) to thicken.

5. Pour CHNG Kee’s Sambal Oelek from the wok over the deep-fried fish, and serve.

Ingredients

• ½ jar CHNG Kee’s Sambal Oelek
• 500 gm fish flesh (sliced)
• 100 ml water (boiling)
• 4 tbsp corn flour
• Cooking oil