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CHNG Kee's sauce(s) used:

• CHNG Kee’s Hoi Sin Sauce

• CHNG Kee’s Light Soya Sauce

Cooking Method

1. Marinate beef with CHNG Kee’s Light Soya Sauce.

2. Heat wok with oil, and stir-fry onions and garlic.

3. Add marinated beef, and stir-fry until nearly cooked.

4. Add vegetables and CHNG Kee’s Hoi Sin Sauce, and serve.

Ingredients

• 3 tbsp CHNG Kee’s Hoi Sin Sauce
• CHNG Kee’s Light Soya Sauce
• 300 gm beef (sliced)
• 100 gm vegetables (cut)
• 50 gm onion
• 10 gm garlic (chopped)
• Cooking oil