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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Sesame Oil

• CHNG Kee’s Light Soya Sauce

• CHNG Kee’s Lemon Sauce

Serves 4

Cooking Method

1. Marinate chicken fillet with CHNG Kee’s Sesame Oil, CHNG Kee’s Light Soya Sauce, corn starch and egg for at least 10 mins.

2. Heat oil, and add chicken fillet to deep-fry until golden brown.

3. Drain oil, and slice chicken.

4. Heat up CHNG Kee’s Lemon Sauce to pour over chicken, and serve.

Ingredients

• 120 ml (1/2 jar) CHNG Kee’s Lemon Sauce
• 20 ml (1 tbsp) CHNG Kee’s Sesame Oil
• 10 ml (1 tsp) CHNG Kee’s Light Soya Sauce
• 300 gm chicken fillet
• 60 gm (3 tbsp) corn starch
• 1 pc egg (beaten)
• Oil