Blog

CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Sambal Oelek

Serves 4-6

Cooking Method

1. Heat wok with cooking oil, and add lemongrass, red and green pepper.

2. Stir-fry for a while, and add CHNG Kee’s Sambal Oelek.

3. Add fresh prawns to stir-fry for 3 mins, and serve.

Ingredients

• 8 tbsp CHNG Kee’s Sambal Oelek
• 4 tbsp cooking oil
• 1 pc green pepper (diced)
• 1 pc red pepper (diced)
• 500 gm fresh prawn
• 1 stalk lemongrass (thinly sliced)