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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Curry paste
• CHNG Kee’s Light Soya Sauce

Serves 6

Cooking Method

1. Marinate chicken wing/meat with CHNG Kee’s Light Soya Sauce and pepper for at least half an hour.

2. Stir-fry CHNG Kee’s Curry Paste with hot oil till fragrant.

3. Add marinated chicken wing/meat, and fry till medium cooked.

4. Add water to boil, and add potatoes and salt to taste.

5. Add coconut milk while chicken is being cooked, and serve.

Ingredients

• 500 ml CHNG Kee’s Curry Paste
• CHNG Kee’s Light Soya Sauce
• 3 pcs potato (diced and pre-cooked)
• 1 pc pandan leaf (optional)
• 1 L water
• 3 pkts coconut milk
• 1 kg chicken wing/meat
• Salt & pepper
• Cooking oil