Cooking MethodMarinate chicken fillet with CHNG Kee’s Oriental Barbecue Sauce (3/4 jar) for 2 hrs. Pre-heat oven at 180oC, and place marinated chicken into oven to cook for 15 mins. Remove and turn over the meat, and glaze with cooking oil and the remaining CHNG Kee’s Oriental Barbecue Sauce (1/4 jar). Bake for another 15 mins, slice and serve.
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| Ingredients- 1 jar (240 ml) CHNG Kee’s Oriental Barbecue Sauce
- 1 kg chicken fillet (deboned)
- Cooking oil
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