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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Char Siew Sauce
• CHNG Kee’s Plum Sauce
• CHNG Kee’s Light Soya Sauce
• CHNG Kee’s Oyster Sauce
• CHNG Kee’s Sesame Oil

Serves 4-6

Cooking Method

1. Marinate sliced beef with ingredients A for half an hour, and fry with onion till cooked.

2. Add ingredients B to fry till thickened, and serve.

Ingredients

• 800 gm beef (sliced)
• 1 pc onion

Ingredients A

• 1 tsp gourmet powder
• ½ tsp baking soda
• ½ tsp tenderizer
• ½ tsp salt
• 200 ml water

Ingredients B

• 2 tsp CHNG Kee’s Char Siew Sauce
• 2 tsp CHNG Kee’s Plum Sauce
• 2 tsp CHNG Kee’s Light Soya Sauce
• 1 tsp CHNG Kee’s Oyster Sauce
• 1 tsp CHNG Kee’s Sesame Oil
• 4 tsp tomato sauce
• 2 tsp chilli sauce
• 1 tsp HP sauce
• 1 tsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp gourmet powder
• 2 tbsp water