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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Lemon sauce
• CHNG Kee’s Light Soya Sauce

Serves 4-6

Cooking Method

1. Season seafood with CHNG Kee’s Light Soya Sauce and salt.

2. Dip seasoned seafood in potato starch and beaten egg white, and deep-fry.

3. Bring ingredients B to boil, and pour over seafood to serve.

Ingredients A

• ½ tsp CHNG Kee’s Light Soya Sauce
• 600 gm assorted seafood
• 1 pc egg white
• Potato starch
• Salt

Ingredients B (Sauce)

• 1 tbsp CHNG Kee’s Lemon Sauce
• 2 tbsp water
• Corn flour
• Lime Juice

Sauce Ingredient

• CHNG Kee’s Lemon Sauce 1 tbsp
• Water 2 tbsp
• Corn Flour
• Lime Juice