Fusion Cuisine

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Marinated Kung Bo Roasted Lamb Served with Caramelised Lentil & Black Pepper Sauce
CHNG Kee's sauce(s) used:CHNG Kee’s Black Pepper sauceCHNG Kee’s Kung Bo SauceCooking MethodMarinate lamb meat with CHNG Kee’s Kung Bo Sauce, and..
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Mango Sliced Fish
CHNG Kee's sauce(s) used: CHNG Kee’s Light Soya Sauce CHNG Kee’s Oyster Sauce ..
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Lemon Prawns
CHNG Kee's sauce(s) used:CHNG Kee’s Lemon sauceCHNG Kee’s Light Soya SauceServes 4-6Cooking MethodSeason fresh prawns with CHNG Kee’s Light Soya ..
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Nonya Tom Yam Soup
CHNG Kee's Sauce(s) Used: CHNG Kee’s Tom Yam Paste CHNG Kee’s Sambal Belacan Chilli Paste   Serves 4-6   Cooking Met..
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Hainanese Fried Rice
CHNG Kee's sauce(s) used:CHNG Kee’s Hainanese Chicken Rice MixServes 8Cooking Method (Hainanese Chicken Rice)Add all of ingredients A into r..
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Nonya Tahu Goreng
CHNG Kee's sauce(s) used:CHNG Kee's Dark Soya SauceCooking MethodMix tamarind pulps with hot water, and discard seeds.Heat pan with cooking oil, and f..
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