Malay Cuisine

FREE DELIVERY for online orders above $100 FREE DELIVERY for online orders above $100
bagCart 0




View More

Singapore Laksa (Thicker & More Fragrant Version)
CHNG Kee's sauce(s) used:CHNG Kee’s Laksa PasteCooking MethodBoil water, and cook prawns with fish cake.Once cooked, remove prawns and fish cake, and ..
Read More

View More

Sambal Sotong
CHNG Kee's sauce(s) used: CHNG Kee’s Sambal Oelek CHNG Kee’s Light Soya Sauce ..
Read More

View More

Mee Rebus Gravy
CHNG Kee's sauce(s) used: CHNG Kee’s Mee Rebus Paste   ..
Read More

View More

Nonya Tahu Goreng
CHNG Kee's sauce(s) used:CHNG Kee's Dark Soya SauceCooking MethodMix tamarind pulps with hot water, and discard seeds.Heat pan with cooking oil, and f..
Read More

View More

Nonya Kampong Ayam Goreng
CHNG Kee's sauce(s) used: CHNG Kee’s Kung Bo Sauce CHNG Kee’s Oyster Sauce ..
Read More
Whatsapp Us