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CHNG Kee's sauce(s) used:

• CHNG Kee’s Sambal Oelek

• CHNG Kee’s Sesame Oil

Serves 4-6

Cooking Method

1. Blanch cucumbers, pineapples and carrot in boiling water for 1 min, and drain water away.

2. Add coarsely ground peanut, fried sesame seeds sugar, CHNG Kee’s Sesame Oil, CHNG’s Kee Sambal Oelek, vinegar and chill for 2 hrs, and serve.

Ingredients

• ½ jar CHNG Kee’s Sambal Oelek
• ½ tsp CHNG Kee’s Sesame Oil
• 4 tbsp peanut (coarsely ground)
• 4 tbsp sugar
• 2 tbsp sesame seed (fried till golden brown)
• 1 tbsp vinegar (to taste)
• 2 pcs cucumber (sliced)
• 2 pcs pineapple (sliced)
• 1 pc carrot (sliced)
• Chilli